top of page
STARTS AUGUST 31ST!
FALL MENU
Creative specials every week - see our chalkboard for more information. Local and organic ingredients used whenever possible.ROOTING PIG STREAT TACO
Corn tortillas filled with shredded pork, roasted beets & carrots, corn and cabbage slaw with a drizzle of apple crema. 1 taco $7 | 2 tacos $12.50 | 3 tacos $15.50
(MEAL DEAL: Add fries $2 | Add fries and a drink $3)
$7
THE BIG BEEF
Grilled sourdough sandwich featuring roast beef, cheddar, grilled onions and apple crema. $14 Add barbecue sauce $0.50 (MEAL DEAL: Add fries $2 | Add fries and a drink $3)
$15
ROASTED ROOTS SALAD
Mixed greens sprinkled with roasted beets & carrots, corn, garlic safflower croutons, goat cheese and chickpeas. Served with your choice of homemade dressing: balsamic vinaigrette or ranch. full $13.75 | half $8.75 | quarter $6
Add shredded pork: full $4 | half $2.50 | quarter $2
$13.75
FALL FRIES
Montana potatoes piled high and smothered with homemade nacho cheese, pulled pork, BBQ sauce, apple crema and chives. full $15 | half $8.75 | Add jalapeƱos $1
$15
KID'S QUESADILLA
Montana cheddar melted and folded inside a whole wheat tortilla and served with orange slices .
$7.50
FRIES
Montana potatoes fried in safflower oil and seasoned to perfection.
$5
bottom of page