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Whitefish Parpadelle Dinner
Fri, Feb 07
|The Farm House
Menu: 1st course- purple radish salad, citrus dressing, herb toasted sunflower seeds 2nd course- wild caught white fish fillet, homemade parpadelle, pecorino alfredo 3rd course- vanilla crème brûlée with Flathead cherry compote
Registration is Closed
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