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Fri, Feb 14
|The Farm House
Valentine Tenderloin Dinner
1st course- homemade ravioli filled with cream cheese and chorizo, served with squash purée, sautéed apple and onion with beet root essence 2nd course- Tenderloin, duchess potatoes, Hollandaise, micro greens 3rd course- chocolate cheesecake with Flathead cherry-haskap berry reduction
Registration is Closed
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