Fri, Jan 14 | The Farm House


Reserve your seats today! Only 18 available. Main course feature: Ribeye steak with compound butter and trio of root vegetable purees and Montana micro greens.
Registration is Closed

Time & Location

Jan 14, 6:00 PM
The Farm House, 9042 Beaver Creek Rd, Havre, MT 59501, USA

About the Event


1st Course - Montana cheese board with seasonal accoutrements

2nd Course - Ribeye steak with compound butter and trio of root vegetable purees and Montana micro greens

3rd Course - Mousse trifle with toasted pecans and fresh raspberries

Complimentary Beverages: Water, coffee, hot tea, sparkling cider.  All alcohol is BYOB.

Join us for a farm-to-table dining experience, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.  

For these special events, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.


Farm House Events are available by reservation only. Please reserve your seats at least one week in advance by using our convenient reservation platform.  This is a small private space where social distancing may not be possible and guests may be seated at the same table as others they do not know.  Masks are welcome but not required.  Please stay home if you are sick.

Detailed Navigation Instructions:

Head South out of Havre on Beaver Creek Road (5th Avenue). Turn right at mile marker 9 to enter our farmyard (it is visible from the HW). Dinners to be held in the white house with the chain link fence. Please enter through the side gate to be led to the dining room entrance. We look forward to seeing you!

  • 1 Seat
    +$12 Gratuity
    +$12 Gratuity