New York Steak Dinner
Fri, Jan 29
|The Farm House
Reserve your seats today! Only 18 available. Main course feature: New York Steak alongside purée of parsnips, crispy garlic blue potatoes, roasted beets and micro greens.
Time & Location
Jan 29, 2021, 6:00 PM
The Farm House, 9042 Beaver Creek Rd, Havre, MT 59501, USA
About the Event
Menu:
1st Course - Winter Waldorf salad with celeriac, tart apple, cranberry, arugula, turnip and toasted pecans
2nd Course - New York Steak alongside purée of parsnips, crispy garlic blue potatoes, roasted beets and micro greens
3rd Course - Heirloom squash mousse with spiced tuiles and chocolate ganache
Join us for a farm-to-table dinner, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.
For these special dinners, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.
Tickets
1 Seat
Please purchase one ticket per person in attendance. Space is limited, so tickets must be purchased in advance. PLEASE NOTE: This is a small private space where social distancing may not be possible and guests may be seated at the same table as others they do not know. Masks are welcome but not required. Please stay home if you are sick.
$60.00Tax: +$12.00 GratuitySale ended
Total
$0.00