New York Steak Dinner

Menu:

1st Course - Winter Waldorf salad with celeriac, tart apple, cranberry, arugula, turnip and toasted pecans

2nd Course - New York Steak alongside purée of parsnips, crispy garlic blue potatoes, roasted beets and micro greens

3rd Course - Heirloom squash mousse with spiced tuiles and chocolate ganache

Join us for a farm-to-table dinner, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.  

For these special dinners, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.

Farm House dinners are available by reservation only. Please reserve your seats at least one week in advance by using our convenient reservation platform.  This is a small private space where social distancing may not be possible and guests may be seated at the same table as others they do not know.  Masks are welcome but not required.  Please stay home if you are sick.

Detailed Navigation Instructions:

Head South out of Havre on Beaver Creek Road (5th Avenue). Turn right at mile marker 9 to enter our farmyard (it is visible from the HW). Dinners to be held in the white house with the chain link fence. Please enter through the side gate to be led to the dining room entrance. We look forward to seeing you!