Braised Ham Dinner
Fri, Mar 19 | The Farm House

Braised Ham Dinner

Reserve your seats today! Only 18 available. Main course feature: Braised ham with mashed blue potatoes, Flathead cherry chutney, and apple-shallot dressing.
Registration is Closed

Time & Location

Mar 19, 6:00 PM
The Farm House, 9042 Beaver Creek Rd, Havre, MT 59501, USA

About the Event


1st Course - Heirloom squash bisque sprinkled with toasted sunflower seeds, drizzled with heavy cream and roasted garlic safflower oil

2nd Course - Braised ham with mashed blue potatoes, Flathead cherry chutney, and apple-shallot dressing

3rd Course - Rum-pecan tart with cardamom ice cream and honey caramel

Join us for a farm-to-table dinner, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.  

For these special dinners, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.


Farm House dinners are available by reservation only. Please reserve your seats at least one week in advance by using our convenient reservation platform.  This is a small private space where social distancing may not be possible and guests may be seated at the same table as others they do not know.  Masks are welcome but not required.  Please stay home if you are sick.

Detailed Navigation Instructions:

Head South out of Havre on Beaver Creek Road (5th Avenue). Turn right at mile marker 9 to enter our farmyard (it is visible from the HW). Dinners to be held in the white house with the chain link fence. Please enter through the side gate to be led to the dining room entrance. We look forward to seeing you!

  • 1 Seat
    +$11.80 Gratuity
    +$11.80 Gratuity