Meet Sarah
I have spent the past decade showcasing local and organic ingredients through specialty food products.
Since my first endeavors, I studied business and French culinary techniques at the Culinary Institute of Montana. After graduating, I made a huge leap and moved to Maui to add to my culinary skills. Later, I moved back to my hometown to learn the fundamentals of permaculture, which deepened my appreciation for thoughtful ingredient sourcing. I have also spent time in the workforce as a personal chef, line cook and caterer. In 2018, I decided to dedicate my focus on my own pursuits which began with the Streatery food truck and transitioned to my catering which is now Farmer Meets Foodie.
After witnessing the conversion of my family's farm (Prairie Grass Ranch) from conventional to organic in 2007, I became very intentional with my ingredient sourcing. In all of my recipes, I prioritize ingredients which have not been exposed to genetic engineering and harsh chemicals. I also believe in the importance of supporting the local agricultural community. I obtain the bulk of my produce, dairy, dry goods and meat from local businesses. Because I have seen first hand how the food we eat affects our bodies on multiple levels, utilizing only the best ingredients goes into the culinary creations I serve my guests. ​