Meet Sarah
Hello There, it's Sarah!
I grew up on the prairies of Montana, where the only thing that reaches farther than the land is the wide open sky. My heart has always been held by the abundance of Montana agriculture, and I've spent more than a decade sharing that love with others like you. Since my earliest endeavors, I studied business and French culinary techniques at the Culinary Institute of Montana. After graduating, I made a huge leap and moved to Maui to gain knowledge of permaculture and to add to my culinary skills. Later, I moved back to my hometown to work alongside my family on their regenerative farm and ranch, which deepened my appreciation for thoughtful ingredient sourcing. I have also spent time in the workforce as a personal chef, line cook and caterer. In 2018, I decided to dedicate my focus on my own pursuits which began with a food truck called Streatery and transitioned to a catering company, now known as Farmer Meets Foodie.
I Believe What We Eat Matters.
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After witnessing the conversion of my family's farm (Prairie Grass Ranch) from conventional to organic in 2007, I became very intentional with my ingredient sourcing. In all of my recipes, I prioritize ingredients which have not been exposed to genetic engineering and harsh chemicals. I also believe in the importance of supporting the local agricultural community. I obtain the bulk of my produce, dairy, dry goods and meat from local businesses. Because I have seen first hand how the food we eat affects our bodies on multiple levels, utilizing only the best ingredients is my top priority when preparing meals for my clients and their guests. ​
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My team and I look forward to cooking for you soon!
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Warmly,
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- Sarah