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Sarah has spent the past decade showcasing local and organic ingredients  through specialty food products. Since her first endeavors, Sarah has studied business and French culinary techniques at the Culinary Institute of Montana. After graduating, Sarah has moved to Maui and back where she learned the fundamentals of permaculture, which deepened her appreciation for thoughtful ingredient sourcing. Sarah has also spent time in the workforce as a personal chef, line cook and caterer. Since 2018, Sarah has dedicated her time to her own pursuits with a food truck, Streatery, and Farmer Meets Foodie which provides catering services along with wholesome freezer meals.


In all of her recipes, Sarah prioritizes ingredients which have not been exposed to genetic engineering and harsh chemicals.  She is intentional about this due to witnessing the conversion of her family farm (Prairie Grass Ranch) from conventional to organic in 2007. Sarah also believes in supporting the local agricultural community where she obtains the bulk of her produce, dairy, dry goods and meat.  Sarah has seen first hand how the food we eat affects our bodies on multiple levels, therefore she intends to utilize only the best cuisine for her guests.


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