Fri, Feb 21
|The Farm House
Pork Chop Dinner
Reserve your seats today! Only 18 available. Menu: 1st Course - Heirloom Squash bisque, warm spices, toasted pecans and creme fraiche 2nd Course -cast iron seared pork chop, red cabbage hash, mushroom gravy 3rd Course - Short cake layered with thyme roasted Flathead cherries and honey caramel
Time & Location
Feb 21, 2020, 7:00 PM
The Farm House, 9042 Beaver Creek Rd, Havre, MT 59501, USA
About the Event
Join us for a farm-to-table dinner, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.
For these special dinners, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.
Farm House dinners are available by reservation only. Please reserve your seats at least one week in advance by using our convenient reservation platform.
Detailed Navigation Instructions:
Head South out of Havre on Beaver Creek Road (5th Avenue). Turn right at mile marker 9 to enter our farmyard (it is visible from the HW). Dinners to be held in the white house with the chain link fence. Please enter through the side gate to be led to the dining room entrance. We look forward to seeing you!
Tickets
1 Seat
Please purchase one ticket per person in attendance. Space is limited, so tickets must be purchased in advance.
$52.00
Total
$0.00