Pork Chop Dinner
Fri, Feb 21 | The Farm House

Pork Chop Dinner

Reserve your seats today! Only 18 available. Menu: 1st Course - Heirloom Squash bisque, warm spices, toasted pecans and creme fraiche 2nd Course - Boneless pork chop, red cabbage hash, mushroom gravy 3rd Course - Short cake layered with thyme roasted saskatoons, honey and pear
Registration is Closed

Time & Location

Feb 21, 2020, 7:00 PM
The Farm House, 9042 Beaver Creek Rd, Havre, MT 59501, USA

About the Event

Join us for a farm-to-table dinner, where our goal is to nurture our guests with wholesome ingredients and promote the local agricultural community.  

For these special dinners, we seek out some of the best Montana ingredients and incorporate them into memorable recipes which are sure to satisfy and inspire.


Farm House dinners are available by reservation only. Please reserve your seats at least one week in advance by using our convenient reservation platform.

Detailed Navigation Instructions:

Head South out of Havre on Beaver Creek Road (5th Avenue). Turn right at mile marker 9 to enter our farmyard (it is visible from the HW). Dinners to be held in the white house with the chain link fence. Please enter through the side gate to be led to the dining room entrance. We look forward to seeing you!

  • 1 Seat